Green Tomato- Red Onion Relish

2 1/2pounds green tomatoes, diced in 1/4"
2 Red onions, diced in 1/4"
2 Red bell peppers, seeded, cut into 1/4" dice
1/4 cup plus 1 1/2 coarse kosher salt
2 cups distilled white vinegar
1 1/2 cups golden brown sugar
2 garlic cloves, minced
1 teasp. whole coriander seeds
3/4 teasp whole aniseed

Combine tomatoes, onions, peppers, and 1/4 coarse kosher salt in large glass bowl. Stir to mix. Cover and let stand in cool place at least 12 hours and up to one day, stirring occasionally.

Drain tomato mixture in large colander. Rinse with cold water. let drain well, at least 30 minutes. Using hands, squeeze any excess liquid from tomato mixture.

Combine tomato mixture, 11/2 coarse salt and next five ingredients in large pot. Stir over mediun high heat until the sugar dissolves. Bring to boil. Reduce heat to mediun low; simmer until almost all liquid evaporates; stirring frequently. about 1 hour 10 minutes. Remove from heat.

Ladle mixture into 6 hot clean jars (1/2 pint) glass canning jars, leaving 1/2" space on top of jars. Remove air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool jars completely. Store in cool dark place up to 1 year.